Hazards

What is the definition of a hazard?

A workplace hazard is something that has the potential to harm the health and safety of people at work.

• List three hazards that you might find in your Bakery and explain why they are a hazard in the bakery.
• Using two hazards you listed suggests two ways that you could control or stop these from causing harm.

These controls can be as simple as mopping up water as soon as it is spilt and placing a "WET FLOOR" sign ou for all to see.

Using the information found at the following link answer these questions:

Lesson notes - OH&S

1. What is manual handling?
2. Why is excessive noise a hazard?
3. What is a MSDS?

NOW LETS HAVE FUN HUNTING THE HAZARDS!

Click on the following link to play an online game

Game: Virtual Kitchen